A cup of Kopi Teluk Intan at Chawan@Bangsar. |
It’s been a while since I last came to Chawan, opened in June 2008. When it first opened the place was packed and it still is on most days today because both food and ambience go hand in hand.
A friendly customer gave me permission to shoot the drinks they ordered. The drinks look and taste (according to them) delicious! |
Customers seat themselves at either the cement benches that line the sides of the outlet or at the single kopitiam chairs and stools. The tables are zinc-topped, which I prefer as they don’t look as nasty as plastic tables when they are stained.
This is one Lontong dish I'd come back for more. Only at Chawan@Bangsar. |
Besides the price this is one place that gives fast service – the wait staffs are fast to come to the table to take orders, they notice when a customer waves for service, the orders come on time and most importantly you’re getting quality food – loads of ingredients in the Lontong dish and nice thick, creamy santan (coconut milk) gravy.
Great on a hot, hot day - my serving of Lin Chee Kang. |
I will always return to Chawan, not only for all these good reasons but also because it’s a nice place to chill at on a quite weekend just having nice food and enjoying a bit of Malaysian sun.Yes, even when you're just on your own and without company...but order small ;)
Chawan@Bangsar
69-G Jalan Telawi 3
Bangsar Baru
Kuala Lumpur
Tel: +6 03 2287 5507
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