Michael Kors Fall 2012 Collection

THERE were lots of browns, blacks and reds in Michael Kors Fall 2012 Collection showcased recently in a private function solely for the media. Held at Whitebox, MAP Publika in Solaris Dutamas the collection was showcased on mannequins with two giant TV sets screening the catwalk, which was probably done in the States.

It was a simple affair – icy fruit drinks were served to guests. They helped quenched the thirst on a hot late afternoon especially when the weather has been so unkind. Valiram’s big guns were around to greet the afternoon batch of journalists and photographers. Their Manager of Marketing, Carmen Tan and her girls showed me around the displays as I was one of the early birds and was probably looking a bit ‘lonely’.

See anything you fancy?

Michael Kors does not believe in providing press release. A good move, I thought. Carmen provided some details of the collection. She actually pointed out this lovely simple dress, which she said looks even more stunning on a woman’s body than a stiff mannequin.

“The thing about Michael Kor’s clothes is that you don’t need to be super skinny to wear them,” Carmen said.

It seems the trick is in the fabric choice, which has the qualities to hide your love handles.  Looking at the pieces showcased I do not think body size is the issue. My curiosity, as with other journalists who viewed the collection, is how in the world does one wear the totally flimsy and see- through pieces made from the gorgeous Chantilly lace?

Mohair, fur, Chantilly lace and seduction.

“It all depends on how daring the wearers are,” said Joanne Teh, Assistant Brand Manager of Michael Kors, Malaysia.

Michael Kors has a good following among Malaysians and his collections are snapped up very fast with the jeans and jeggings being the hot items among Malaysian women. This season’s collection features some Bohemian feel to the designs and the “hard and soft combination” in material like the use of leather, lace, mohair and sequins. Though colours are earthy, bold stripes and checks are dominant in some of the pieces.

“Michael Kors love details like the visible stitching on the clothing,” said Joanne. “And Michael loves belts as they give a slimming effect to the waist,” she added.

The WOW factors - Joanne Teh shows us what they're all about.

Two of the pieces from the collection have been worn before by celebrities like Emily Blunt (The Devil Wears Prada and Queen Victoria) and Liu-Wen, the new face of Estee Lauder.

In October last year, Michael Kors opened its Flagship store in Kuala Lumpur at the Pavilion. The store has been doing well since, embraced by the Malaysian market in a big way, says Deepak Sharma, Regional General Manager of Fashion Division, Valiram Group.

Before the end of this year, Michael Kors stores will open in 1Utama, KL Sentral and Johor before spreading its wings to the other states within Malaysia. New businesses will open in Jakarta, Indonesia between July and August this year while Sydney will see hers in November.

“Michael Kors is growing from strength to strength regionally and globally,” said Deepak. “It will open flagship stores across the world, in Madrid, London, Taiwan, Shanghai and the largest of it being in New York, housing the biggest selection of Michael Kors products.”

My favourite colours.

“Michael is always talking about being fashion forward but also making sure his clothes are comfortable. For those who follow Michael, and know Michael, know what his fashion is about and what his lifestyle is about, will know he is a very relaxed guy. He is really into having a life as well as a balance of work and family. A lot of his clothing has a fine balance between fashion being comfortable as well as wearable.”

“I hope you will also see these reflected in the clothes showcased today,” said Deepak.

Amidst the flurry of clothing all lined in rows on mannequins accessorised with stoles made of rabbit fur, long gloves and thick winter jackets, one cannot miss the beautifully burnish leather finished handbags, shoes and boots.

Love the look, touch and feel of everything in the collection.

Michael Kors’ collections come in several ranges, with each range carrying different pricing but quality is its biggest asset.  The flagship store in Malaysia carries almost 90% of what the stores in the US have. There is a good stock of Michael Kors’ retail as well as wholesale range. And when more Michael Kors’ store opens in Malaysia, fans can easily find a bigger selection of the more affordable wholesale range as well.

According to Joanne a plain Michael Kors top can cost about RM200+ and that’s not a bad bargain seeing that clothes these days, even those without significant labels, can easily go up to about RM180+ a piece.

But here’s the sad news, well for the guys at least, there is no Michael Kors gents’ selection in Malaysia as yet. So if you’re a guy and a Michael Kors fan, you can shop till you drop for your women instead.

Hide your bulges in this stunning piece, girls.

Cheese Glorious Cheese

 A selection of cheese chosen
by Master Cheese Affineur Pierre Gay, MOF, 

sourced from the finest cheese houses from France, Switzerland and the UK,

who value taste & integrity

For order list or more information about our cheeses
Contact us at +603 2078 7969
Vicki: +6 012 290 5342 / Alex: +6 012 290 7645
Email : info@gourmandines.com

DROP BY TO VISIT

OUR SHOP :
LA VIE EN ROSE (French Restuarant)
No. 39, Jalan Raja Chulan, KL

Urban Picnic (cafe)
Lobby of Menara IMC, KL
(Building next to Concorde hotel) 

Go Makan! Sure ah?

NEWSFLASHMEDIA has posted earlier today an introduction to our readers on GoMakan.com, probably Malaysia’s first online food portal directory. The launch took place this recent Friday night at the Neverland Club on Jalan Kia Peng. I’ve been so out of touch with KL’s night scene so I’m not sure if that spot used to be the Orange Club, just next to Borneo Baruk, which is currently undergoing renovation. Not sure as well if Borneo Baruk is still operating under that same name.

The invite was fairly simple and to-the-point; media registration at 6pm and Makan (yes, that’s exactly how it was written) at 7pm. The press release states “... there will be NO lengthy speeches; no ribbon cutting ceremony; just good times to be had. Be prepared TO EAT, DRINK & LAUGH throughout the evening...”

Joanne Kam and the mini paparazzi.

And true, there were no speeches or ribbon cutting. But good times, eat, drink and laugh I wasn’t too sure of. Yes, we drank a lot but drinking on an empty stomach is no fun. Bear in mind that the launch was slated for 7pm, which is dinner hour for many of us. And knowing you’ve been invited to a food event means you don’t want to turn up on a full stomach. This is especially true for the Press who keeps a hectic work schedule and a regular eating pattern isn’t the norm.

The crowd, which included special guests as well as the media, were already at the venue by 6.30pm. And that’s a good sign and a sure welcome from most organisers of food events. It means guests will sample their servings when they are still nice, hot and fresh. Most of the booths of participating members of GoMakan.com were ready to tackle the crowd and tantalise their tastebuds. So naturally the hungry guests zoomed in on the food. A Mat Salleh friend of mine had a plateful of spread and polished his plate off.

Teh Tarik for the star!

Some guests were still at the booths making their selections when suddenly an announcement was made on the microphone, asking guests to refrain from sampling the food until they are invited to do so at the ‘launch’ hour – 7pm. YIKES! There were some red faces and those who already had food on their plates just didn’t know what to do; continue eating or drop everything and hide.

Wow! Wasn’t that ‘tactful’? I wonder how a more professional ‘emcee’ would have tackled the situation?

So the guests shied away from the booths and the operators stopped serving their food. Several minutes into 7pm Joanne Kam appeared and so the event was ‘officiated’. It seemed 30 of the portal’s members took part on the night but it didn’t appear so. Judging from the stalls, there appeared to be less than 30.

The ice-cream boys hard at work. The ice-creams are delicious.

Most of my friends tried most of the selections featured. I only stopped at the ice-cream counter, which I think was called Vedablu (Phileo Damansara 1) and Wrapstarzz (Wangsa Walk Mall). I have to say the offerings at these two outlets were worth a try as I did enjoy the Beef Wrap although a friend of mine said the filling was too dry. And everyone agreed that the yoghurt ice-creams were good.

Good food = Good fun?

I came with a friend and we had initially planned to hang out at the club and do some catching up with our media friends. But a majority were just trapped in KL’s Friday traffic madness; changed plans and ended up going elsewhere. So we left very early, about half an hour or so after Joanne’s appearance.

If the event was aimed towards a great fun night eating and drinking, it turned out to be, what the Malays would say a night of curi curi makan (trying bits and pieces here and there). Having spent most of our time in the publishing world at food reviews, launches and events, my friends and I were not impressed with this particular 'eat and be merry’ invite. It was just the wrong venue, the wrong ambiance and the wrong night.

Plenty of choices?

However, creating the portal and the purpose it serves is a great idea. Now no one needs to call the media in the middle of the night asking where can they get great food as they are traveling all the way from Ipoh to eat in KL.

Oh, by the way, while watching the GoMakan.com videos included in the press package, did the host Debbie Chien say “sh.t”when she fell to the floor? If she did, there goes all the chic and class and the beautifully made face and stunning figure hugging dress.

This lady's stall got rave reviews for the curry puffs but for the life of me can't remember the name of the company.

And oops! Just as I was finishing this post and checking facts, I called one of the GoMakan members on her handphone listed in the press release and she wasn't happy her mobile number is in there. YIKES again!

An Online Food Directory

GoMakan.com is an online food-based portal that serves as a directory facilitating the search for eateries in Malaysia.

Owned and operated by Monhan Holdings Sdn Bhd, GoMakan.com sees the support of Malaysia’s F&B outlet owners searching for a bigger, better and faster way of reaching their audience. Anyone who has Internet access would be able to tap into this food site.

Shin Kajiwara, Chief Executive Officer of Monhan Holdngs Sdn Bhd, said the portal serves as a venue for food outlet owners and food fans to interact over their one big love – food. He said the portal will draw everyone, local and international, together.

Every outlet owner is given a platform to highlight their menu through images displayed online and their full menu listing. To help customers in making their choice on which eatery they would like to visit, each operator provides comprehensive and up-to-date information on their outlet.

Part of GoMakan's homepage.

As with most portals, GoMakan.com also has features such as the search engine, user-driven dining reviews as well as a web TV channel that runs food shows produced by the GoMakan team. GoMakan has also partnered with the soon-to-be-launched IPTV’s Emagine to enable their contents to be viewed in hotels, private homes and hospitals.

Currently, GoMakan is concentrated only on food outlets in the Klang Valley. However, it has already prepared its business expansion to include the entire country.

Businesses interested in being featured on the portal pay a yearly subscription to be listed as a commercial member. They are then given access to information such as traffic flow, source assessment, search trends and demographic breakdown. All these information allow them to drive traffic to their outlets.

Shin Jaiwara, whose real name is Chong Yu Hsin has worked and lived in Japan for 15 years. He is from the IT industry and has worked in some of Japan’s prestigious companies. In 2011, Shin decided to return to his homeland, Malaysia with the desire to shape and change the world of the web and the Internet not only for Malaysia but also Southeast Asia. And that was how Monhan Holdings Sdn Bhd came about.