HTC IN ASIA – THE FRENCH CULINARY SCHOOL IN ASIA
PROGRAMME UPDATES - APRIL 2012
• Material: courtesy of HTC
PROFESSIONAL SOMMELIER CERTIFICATE
• For details please see Courses @ HTC
Module 1:
The Wine Fundamentals
April, 11 and 12, 2012
Instructor: Jean Michel Fraisse
Daily, 9am–5pm
Module 2:
Wines of the Old & New Worlds
April, 16-17. 2012
Instructor: Bruno Casassus
Daily, 9am–5pm
Module 3:
Wine Pairing, Sales & Cellar Management
April, 23–24, 2012
Instructor: Bruno Casassus
Daily, 9am–5pm
