April 11, 2012

Sommelier Cert @ HTC

HTC IN ASIA – THE FRENCH CULINARY SCHOOL IN ASIA
PROGRAMME UPDATES - APRIL 2012


•    Material: courtesy of HTC

PROFESSIONAL SOMMELIER CERTIFICATE
•    For details please see Courses @ HTC

Module 1:
The Wine Fundamentals
April, 11 and 12, 2012
Instructor: Jean Michel Fraisse
Daily, 9am–5pm

Module 2:
Wines of the Old & New Worlds
April, 16-17. 2012
Instructor: Bruno Casassus
Daily, 9am–5pm

Module 3:
Wine Pairing, Sales & Cellar Management
April, 23–24, 2012
Instructor: Bruno Casassus
Daily, 9am–5pm

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