WEEKEND LEISURE WORKSHOP
* Material: Courtesy of THE FRENCH CULINARY SCHOOL IN ASIA @ HTC in Asia Sdn Bhd
GLORIOUS CHICKEN DISHES
Date: Sat, March 24
Time: 10am - 1pm
Fee: RM200 per person
Come and join Chef Jean Michel to learn six fantastic recipes; Chicken a la kiev, Chicken cordon bleu, Chicken a la king, Chicken Maryland, Chicken a la crème and Chicken Cacciatore to delight your family and friends with.
VENUE
The French Culinary School In Asia @ HTC in Asia Sdn Bhd
8th Floor - Annexed Block, Menara IMC
No. 8 Jalan Sultan Ismail
50250 Kuala Lumpur
HOW TO GO THERE:
The building is next to Concorde Hotel, Kuala Lumpur. Please take car park lift to 8th floor.
ENQUIRIES:
Tel: +603 2026 9188
Fax: +603 2026 4188
Email: professional@htcinasia.com
Additional Details:
2012 LEISURE COOKING CLASS VOUCHER of:
5 Leisure Cooking Classes @ RM 850.00
10 Leisure Cooking Classes @ RM 1,500.00
Valid for leisure cooking classes only
Terms & condition: net price - no additional promotion - vouchers are nominative
• Cooking Class Gift Vouchers - The above sessions are available for redemption using the cooking class gift vouchers or the De Dietrich Cooking Vouchers.
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