* Material: Courtesy of THE FRENCH CULINARY SCHOOL IN ASIA @ HTC in Asia Sdn Bhd
ALL ABOUT PUMPKIN
(Morning session)
DETAILS OF WORKSHOP:
Date: Sat, March 17
Time: 10am - 1pm
Fee: RM200 per person
Most parts of the pumpkin are edible, including the flesh, the shells, the seeds, the leaves, and even the flowers. When ripe, the pumpkin can be boiled, baked, steamed, or roasted. In this workshop Chef Jean-Michel will feature Pumpkin Crème Brûlée, Pumpkin Jam, Green Apple & Pumpkin Soup, Roasted Rumpkin, Calamari Saffron & Pumpkin Risotto and Sweet Potato & Pumpkin Velouté.
ALL ABOUT PIZZA
(Afternoon session)
DETAILS OF WORKSHOP:
Date: Sat, March 17
Time: 2pm-5pm
Fee: RM200 per person
There’s nothing like the mouth-watering smells of home-made pizza straight from the oven. Forget the frozen substitute, Chef Jean Michel will introduce the secret of creating an authentic Italian pizza in this workshop, using the traditional recipe to create the perfect crust and base and simply the freshest ingredients only. You’ll learn how to make this age-old classic the way it’s meant to be made. Chef Jean Michel will feature Pizza dough, Pizza Margherita, Four cheeses, Four Seasons, Calzone, Panzerotti and Pumpkin Pizza.
VENUE
The French Culinary School In Asia @ HTC in Asia Sdn Bhd
8th Floor - Annexed Block, Menara IMC
No. 8 Jalan Sultan Ismail
50250 Kuala Lumpur
HOW TO GET THERE:
The building is next to Concorde Hotel, Kuala Lumpur. Please take car park lift to 8th floor.
ENQUIRIES:
Tel: +603 2026 9188
Fax: +603 2026 4188
Email: professional@htcinasia.com
Additional Details:
2012 LEISURE COOKING CLASS VOUCHER of:
5 Leisure Cooking Classes @ RM 850.00
10 Leisure Cooking Classes @ RM 1,500.00
Valid for leisure cooking classes only
Terms & condition: net price - no additional promotion - vouchers are nominative
• Cooking Class Gift Vouchers - The above sessions are available for redemption using the cooking class gift vouchers or the De Dietrich Cooking Vouchers.
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