TOQUE-OCAL
Do you love scones but can’t find good ones around town? So why not bake your own instead?
The French Culinary School @ HTC in Asia will kick off its first cooking classes starting Jan 22 with lessons on baking sweet and savoury scones.
Chef Jean Michel will be conducting the class. Participants will learn Savoury Scone recipes like Cheddar and Chive Scones, Feta, Olive and Sundried Tomato Scones as well as sweet scones like the Pumpkin, Orange and Apple scones.
The one-day workshop starts at 10am and ends at 1pm. To get details on joining fees, kindly call the school at +6 03 2078 7969 / e-mail at workshop@htcinasia.com
Besides this baking session, there are also Leisure Cooking Classes that’s just perfect for those aspiring to become a Chef.
No comments:
Post a Comment